Instant topoki with Gochujang sauce Original 260g O’FOOD
Ingredients: Rice rolls: 55% rice, water, salt, acidity regulator: E330, alcoholic vinegar (to preserve freshness). Sauce: sugar, red pepper paste 8% (water, tapioca syrup, brown rice, red pepper powder, salt, alcoholic vinegar (to preserve freshness), garlic, onion), water, onion, salt, yeast extract, ethyl alcohol (to preserve freshness), less than 2% garlic, flavour enhancer: E627; E631, paprika powder for colour, artificial flavourings, thickener: E415, black pepper powder.
NUTRITIONAL VALUE PER 100g :Energy 1002kJ/240kcal, fat 1.3g; of which saturates 0.2g, carbohydrate 54g of which sugars 9.1g; protein 3.8g; salt 1.5g
WARNING: This package contains a bag of oxygen absorption chemicals to maintain the original quality of the contents and a bag of absorption chemicals to protect the contents from moisture. DON’T EAT THESE CHEMICALS! Remove these bags as soon as you open the packaging
PREPARATION: In a small saucepan, add 120 ml of water, the rice rolls and the sauce. Stir for 3-4 minutes on high heat. For the icing on the cake, add green onions, egg, fish cake and cheese.
Useful at least until the date stamped on the back of the packaging
Origin: South Korea.
Distributed by THAI ASIAN FOOD STORE d.o.o., Tugomerjeva ulica 35, 1000 Ljubljana














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